Mexicorn Rotel Dip

Directions:
Dump the softened cream cheese, sour cream and mayo into a large mixing bowl.

Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl.

Use an electric mixer to whip all of the ingredients together until smooth.

Add the corn and Rotel to the bowl.

Stir well.

Add the shredded cheese, chopped green onions and grated yellow onion to the bowl.

Stir well again.

Cover the bowl and place it in the refrigerator for at least 2 hours before serving.

Serve with chips and/or crackers for dipping.

Enjoy!