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This classic summer time season facet dish is simple to put together with an brilliant taste! Creamy mayonnaise, tangy pickles, and eggs make this the quality Hellmann’s pasta salad you will ever taste.
Fresh paprika offers amazing crunch, at the same time as eggs add a lift of protein for a extra satisfying pasta salad
With such a lot of variations to match any taste, all people will want seconds. This easy-to-put together facet dish is ideal for any occasion. We love this recipe with red meat spiralizer, with summer food or barbecues. Pairs perfectly with a cheeseburger or BBQ bird sandwich.
- ingredients :
° 6 oz raw elbow macaroni (approximately 1 cup raw or three cups cooked)
° cup mayonnaise
° 2 tablespoons of white vinegar
° 2 tablespoons white sugar
° 1 tablespoon yellow mustard
° 2 teaspoons minced garlic
° 1 sweet onion cut into cubes
° 2 cups chopped celery
° 1 red pepper cut into cubes
° three hard-boiled eggs, sliced
° 1 cup clean chopped parsley
- Directions :
Cook the pasta in step with the instructions at the package. Rinse the dren in cold water, and while the pasta is cooking, chop the onion, celery, pepper, egg, and parsley.
In a small bowl, whisk the mayonnaise, vinegar, sugar, mustard, and additionally garlic till smooth.
In a huge bowl, combine bloodless pasta, onion, celery, paprika, eggs, and parsley. Stir with the sauce and refrigerate till ready to serve
Enjoy !
