Oreo ice cream

2 cups whole milk
4 eggs
2 cups sugar
4 cups heavy whipping cream
1 Tbs vanilla
1/4 tsp salt
4 cups crushed Oreo cookies, about 24-26 cookies
his traditional Oreo ice cream is sweet, rich, and creamy with plenty of Oreos too. You’re going to love this recipe for ice cream with Oreos.

In a saucepan, heat whole milk and eggs over medium heat until mixture reach 160°F. Make sure you whisk or stir the mixture continuously to avoid cooking the eggs or scorching the mixture. Remove from heat immediately once the mixture reaches 160°F.
Add sugar to the egg mixture. Stir for 30 seconds to a minute to help sugar begin to dissolve. Add remaining ingredients EXCEPT for the crushed Oreo cookies. Pour mixture into ice cream maker tub. Chill in the fridge for 2-3 hours before churning. When ready, follow manufacture directions on how to properly use your electric ice cream maker.
Ice cream will begin to thicken within 20-30 minutes. When done, the mixture should be to the top of a 4 qt ice cream maker tube. Fold in Oreo chunks, pour into a freezer-safe container. Press a piece of plastic wrap on the surface of the soft frozen ice cream then place container lid on top. Freeze (preferably in a deep freezer) for at least 4 hours or overnight before serving.

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