Oven Baked Bbq Ribs

A raised rib in one hand, a glass of beer in the other, and a stack of napkins nearby; the game can begin !

• INGREDIENTS :

° Pork back ribs-1.5 kg (3 lb)
° Smoked paprika – 15 ml (1 tbsp.)
° Garlic powder – 15 ml (1 tbsp)
° Pepper-2.5 ml (½ teaspoon)
° Salt-2.5 ml (½ teaspoon)
° Ground cayenne pepper – 1 pinch
° Brown sugar – 80 ml (⅓ cup)
° Tomato paste-30 ml (2 tbsp.)
° cider apple vinegar 2 tbsp (30 ml)
° Soy sauce reduced in sodium – 30 ml (2 tbsp.)

• PREPERATION :

Preheat oven 160 ° C (325 ° F). Place the rack in the center of the oven. Line a baking sheet with aluminum foil (or reusable baking sheet).
Cut the ribs between each bone. Distribut them on baking sheet.