Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 6 servings


1 lb. of smoked turkey sausage, cut into rounds

1 large onion, peeled and chopped

3 medium potatoes russet

1 tablespoon olive oil

½ teaspoon fine sea salt

½ teaspoon freshly ground black pepper

1 teaspoon sweet paprika

How to Prepare

Step 1:

Preheat the oven to 400 degree Fahrenheit and line the baking sheet with tin foil, also spray with cooking spray, then set aside.

Step 2:

Cut the sausage into rounds, chop the onions and potatoes in an even size and add the sausage rounds, onions, and potatoes into a large bowl. Sprinkle a tablespoon of olive oil and season with salt, pepper, and paprika, then toss with your hands until they are evenly distributed.

Step 3:

In a sheet pan, pour the mixture into it and spread out the sausage and potatoes. Place it into the heated oven and allow to roast for about 45 minutes to 1 hour or until the potatoes are golden brown and soft, while stirring every 15 minutes.

Step 4:

Remove from the heat and serve.

Nutritional Facts:

Calories: 316Kcl Sugar: 1g Sodium: 857mg Fat: 22g Carbohydrates: 17g Fiber: 1g Protein: 10g

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