PASTA SHELLS WITH GROUND BEEF RECIPE

This three-pack of beef noodles can be ready to be impressive in no time at all. Perfect for company and cozy nights out at home, this delicious dish looks like you’re spending the whole day in the kitchen. In fact, you can pull off the ground beef-stuffed pasta crust with just 25 minutes of prep time, then prepare the rest of the meal while it bakes. These shells stuffed with cream cheese, ground beef, melted cheese, and pasta sauce give a whole new meaning to the term “comfort food.”

  • You will need these ingredients:

° 1 pound of ground beef.

1 medium sized garlic clove.

° Ground black pepper.

° Seasoning ° Sazon-Perfecta”.

° 2 cups of medium-sized pasta shells.

° 1/4 cup canola oil.

° 4 cups of water.

° 2 teaspoons of chicken broth.

° 4 teaspoons tomato broth.

° 3 cubes serrano pepper.

° 1 chopped onion.

° can. from Rotel.

° Coriander chopped.

° Garlic and onion powder.

° 2 packages of red soy sauce.

° sized paper Medium

  • Steps to prepare this delicious recipe:

Step 1:

Fry ground beef with minced garlic, black pepper and Saazon Perfecta seasoning to start the preparation.

Step 2:

Meanwhile, in a large skillet, you need to stir-fry the pasta shells in 1/4 cup of oil like Rooney’s toasted rice.

Step 3:

Now it’s time to removing fat from ground beef. In pasta crusts, you’ll want to incorporate the beef.

The fourth step:

You should then add the water, Knorr granulated chicken stock, diced serrano chili, Knorr granulated tomato stock, rutile, a handful of chopped cilantro, sazoon rot, and laurel. Next, adjust the amount of garlic and onion powder to your preference.

Fifth step:

Turn it over before painting. Finally, cook over medium-high heat until crust softens, and serve

Enjoy !

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