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You’ll Need
Filling:
1 can peaches in heavy syrup
1/2 cup granulated sugar
2-3 tbsp of butter
2 tsp of vanilla
1-2 tsp of nutmeg
Egg roll wrappers
Cooking oil of your choice
Sauce:
1/3 cup confectioners sugar
2 tbsp corn starch
Method
Empty can of peaches, including syrup into pot. Bring to medium high heat. Add granulated sugar, butter, vanilla, & nutmeg. Stir & cook approximately 10 minutes, until peaches are softened. Turn off heat. Remove peaches, leaving syrup in pot. Begin to fill egg roll wrappers (do not overfill). Heat oil in fryer/pan over medium to high heat. Once oil is hot, fry each egg roll approximately 1-2 minutes on each side until browned. Once done, remove from oil, place on paper towels to drain grease. Place pot with syrup back on heat. Add confectioners sugar and cornstarch, bring to boil while stirring. Once slightly thickened, reduce heat to simmer. Simmer 2-3 minutes and remove from heat. Add sauce to egg rolls as you desire and enjoy!!
