Pecan Upside Down Bundt Cake Recipe


For the Pecan Topping:

1 cup chopped pecans
1/2 cup unsalted butter
1 cup packed light brown sugar

For the Cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup sour cream, at room temperature


The Pecan Upside Down Bundt Cake is a scrumptious dessert that combines the rich flavors of caramelized pecans with a moist and buttery cake. This classic Bundt cake is beautifully presented with a pecan topping on the bottom that becomes the top when the cake is flipped after baking. The sticky and nutty pecan topping infuses each slice with caramel goodness, making it an irresistible treat that’s perfect for special occasions or any time you want to indulge in a delightful dessert.


Prepare the Pecan Topping:

In a saucepan, melt the unsalted butter over medium heat. Stir in the chopped pecans and packed light brown sugar, mixing everything together until the sugar dissolves. Let the mixture simmer for about 1-2 minutes. Pour this pecan topping into the bottom of a greased Bundt pan, ensuring it covers the entire bottom surface.

Preheat your oven: Preheat your oven to 350°F (175°C).

Mix the dry ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.

Cream the butter and sugar: In a separate large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.

Add the eggs and vanilla: Beat in the room temperature eggs, one at a time, until fully incorporated. Mix in the pure vanilla extract.

Combine the wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredient mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix everything together until the cake batter is smooth and well combined.

Pour the batter into the Bundt pan: Carefully pour the cake batter over the pecan topping in the Bundt pan, making sure to distribute it evenly.

Bake the cake: Place the Bundt pan in the preheated oven and bake the cake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cool and invert the cake: Once the Pecan Upside Down Bundt Cake is done baking, remove it from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a serving plate, allowing the pecan topping to become the top of the cake.

Serve and enjoy: Slice and serve the Pecan Upside Down Bundt Cake while it’s still warm or at room temperature. Each slice will have a delightful combination of caramelized pecans and moist buttery cake, making it a delightful treat for any dessert lover.

This Pecan Upside Down Bundt Cake is a show-stopping dessert that brings together the delightful flavors of caramelized pecans and a tender cake. The presentation is beautiful, and the combination of sticky pecan topping and buttery cake is simply irresistible. Whether you serve it at gatherings, holidays, or as a delightful ending to a special meal, this cake is sure to be a hit with everyone who tries it!

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