Pepper steak


  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 1 can tomato
  • 2 pound sirloin steaks, sliced
  • 2 t minced garlic
  • 2 t olive oil
  • Half a chot water
  • 1 cubes beef broth
  • 3 t soy sauce
  • 1 t cornstarch
  • 1 t brown sugar
  • 2 t Worcestershire-sauce
    *salt and pepper


The first step:
Heat olive oil in a fry pan
Adding steak to the pan and fry to brown on all sides
The second step:
Dissolve the broth in hot water and pour into the crock pot
Whisking cornstarch to the stock akso water
Third step:
Add Worcestershire, soy sauce and brown sugar to crock pot
Add tomato cubes, salt and pepper
The fourth step:
Add beef and onions
Simmer on low heat for 6 to 7 hours, or on high heat for 3 hours
Fifth step:
Add the pepper slices and cook for an additional hour
Garnish with thinly sliced ​​green onions
Served with a side dish of rice and dinner salad


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