Perfect Pan Seared Steak

  • Steak cut of your choice.
  • Posh Spice “Everything Rub”
  • Olive oil & butter
  • 2-3 cloves of garlic
  • A few sprigs of thyme


  1. Pat your steak dry with a paper towel. Season generously with your Posh Spice on both sides.
  2. Heat your pan on med-high heat. Add olive oil. (Allow your pan to get hot before adding the oil)
  3. Sear steaks on each side. About 3-4 minutes per side, until you start to see a brown crust.
  4. Reduce heat to medium low. Add butter, whole garlic cloves and thyme. Swirl your pan, then use a spoon to coat your steak.
  5. Remove steak heat. I suggest a plate or board so that your steak will not continue to cook. Allow steak to rest about 5-10 minutes before cutting.
    Serve with your favorite sides!

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