Perfect Pan Seared Steak

• Steak cut of your choice.
• Posh Spice “Everything Rub”
• Olive oil & butter
• 2-3 cloves of garlic
• A few sprigs of thyme

Directions

1. Pat your steak dry with a paper towel. Season generously with your Posh Spice on both sides.
2. Heat your pan on med-high heat. Add olive oil. (Allow your pan to get hot before adding the oil)
3. Sear steaks on each side. About 3-4 minutes per side, until you start to see a brown crust.
4. Reduce heat to medium low. Add butter, whole garlic cloves and thyme. Swirl your pan, then use a spoon to coat your steak.
5. Remove steak heat. I suggest a plate or board so that your steak will not continue to cook. Allow steak to rest about 5-10 minutes before cutting.
   Serve with your favorite sides!