Philly Cheesesteak Loaded Fries

air fryer(optional)
1 1/2 lbs frozen French fries/frozen chips in the UK, thick cut
2 tbsp olive oil, divided
200g/8oz sirloin steak or steak of your choice
1 onion, sliced
1 green pepper, sliced
100g/1 cup mozzarella cheese, grated
100g/1 cup cheddar cheese, grated
2 green onions, sliced

Cook the fries according to package instructions in an oven or air fryer until crispy.
Trim the steak off visible fat and cut into strips, season with salt and pepper and sear in 1 tbsp of olive oil until nicely browned. Don’t overcook the steak or it will be tough! Remove to a plate and set aside.
To the same pan add another tablespoon of olive oil and saute sliced onions and green pepper over medium heat for about 4 minutes. Remove to another plate and set aside.
When fries are cooked till golden, spread them on a large cast iron pan or a sheet pan, top with half of the cheese mixture, then top with steak strips, green peppers and onions and add the remaining cheese. Broil for 2-3 minutes until the cheese has melted. Watch closely not to burn. Sprinkle with sliced green onions and serve.

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