ROASTED GARLIC MUSHROOMS
are a quick and impressive side dish that are a staple for meals in our house where steak is served. They roast in the oven just like your favorite vegetables would and after a quick toss in some butter they are ready to be served.
This year we served these Garlic Butter Mushrooms with the Perfect Prime Rib, Perfect Potato Latkes and my kid’s favorite dish to help me make, Rainbow Roasted Vegetables. It was an easy menu since the Garlic Butter Mushrooms and the Rainbow Vegetables were roasting in the oven along side the Prime Rib. Then I just had to give my undivided attention to my latkes and a holiday meal was done.
Ingredients:
16 even-sized open cup mushrooms, stalks cut level
3 tbsp olive or coconut oil
1/4 c unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsp fresh thyme, chopped,
Directions:
Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
Thank you all for passing my things around and sharing
