°2 cups of dry pasta.
°6 ounces of clawed crab meat.
°8 ounces. From the shrimp, we will peel and core them.
°8 ounces sour cream.
°4 tablespoons of soft butter.
°2 tablespoons of flour.
°Broker can. of evaporated milk.
°8 ounces sharp white cheddar cheese.
°4 ounces of mozzarella cheese block.
°A quarter cup of breadcrumbs “Panko”.
°Salt and ground black pepper to taste.
*How to prepare:
I raised the oven temperature to 350 degrees Fahrenheit, and peeled and removed the shrimp.
Next, I cooked the pasta according to the directions on the box, and dried it well.
In a large mixing bowl, pour the drained pasta, gradually stirring in the sour cream until the noodles are well seasoned. And I stir-fry the crab meat well.
The fourth step:
Then finely chop the green onions, grate the white cheddar, and mozzarella using a cheese grater. These components are set aside for later use.
Then I melted the butter in a medium saucepan or skillet, tossed in the shrimp, and flipped and mixed the shrimp until well cooked.
Let the shrimp come out of the tank. When the mixture has settled, chop it gently. Add macaroni and cheese.
In a saucepan, toss well the onion slices until they soften, and mix the flour and onion in a large mixing bowl. It turned brown for about two minutes. Slowly sprinkle in the milk, stirring vigorously, until the mixture thickens.
Add the grated cheddar cheese until completely melted, and pour this mixture over the pasta mixture, mixing it together well, and season with salt and pepper.
At this point, I put the mixture in a baking dish that has been lightly buttered. I sprinkled mozzarella cheese on top. On top of this, sprinkle breadcrumbs.
To add flavor, I sprinkle the paprika lightly, and bake for 20 to 25 minutes at 350°F, or until the surface is golden brown.
And after 20 minutes, it should be served warm !!! I hope you enjoy it as much as we do!