Smoked Turkey Greens

1 bunch of green cabbage
1 tbs olive oil
1/2 onion, diced
3 garlic cloves, diced
3 cups chicken broth
A tbs of red pepper flakes
1 smoked turkey, fully cooked (smoked turkey wings can also be used)
Condiments (optional) (salt, pepper, vinegar, hot sauce.)

Step 1:
remove the green cabbage leaf from the steam.

Step 2:
wash the cabbage well in cold water to remove any dirt and particles. We can also use salt to help remove particles if needed.

Step 3:
rinse it well and set it aside.

Step 4:
In a large saucepan over medium heat, add 1 tablespoon of olive oil, chopped onions, and garlic. Fry until soft.
Then we add the chicken broth, red pepper flakes and turkey shake. Bring it to a boil, then reduce the heat.

Step 5:
leave it for 20-30 minutes. This helps the broth gain that delicious smoky flavor!
Then we add green cabbage.

Step 6:
Cover over low heat for 45-60 minutes, or until desired softness is reached. Do not boil the cabbage. It will wilt when cooked.
When you’re done, season to your preference

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