southerncook
Ingredients:
°2 chopped onions.
°2 celery stalks, chopped.
°1 teaspoon of olive oil.
°Half a teaspoon of garlic granules.
°2 1/2 cups chicken broth.
°Half a cup of flour.
°3 tsp of lemon juice.
°Half a teaspoon of cayenne pepper.
°2 t of Tabasco sauce.
°1 pound of shredded crab meat.
°A quarter cup of chopped green onions.
°1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley.
°3 cups of cooked or brown basmati rice.
Directions:
In olive oil, saute onions and celery in a large saucepan for about 10 minutes, until softened. Mix in the granulated garlic.
In a large pot, mix the chicken stock and flour together until smooth and pour over the onion mixture, stir, bring to a boil and then simmer over low heat for 30 minutes until thickened.
Combine lime juice, chili, Tabasco sauce, and shrimp and cook for another 5 minutes.
Combine crabmeat, green onions, and parsley, and cook for another 5 minutes.
Serve hot over rice and voila!
Simple, easy and delicious! We love shrimp so much, and with the right recipe, you’ll feel the ocean in your plate! Try this, it’s worth it.
Enjoy!
