The first thing we’ll say about these cookies is that you shouldn’t eat them while you’re wearing your Sunday best. The powdered sugar that makes these snowballs “icing” and delicious can end up in sugar with every bite, so be sure to use a napkin (or five). We also have to say this mess is totally worth it for this crumbly and sweet stuff and couldn’t be easier to make. You can bite off one of these cookies in just 30 minutes.
They are also a wonderful holiday cake. But whether you serve them at Christmas or in July, just resist the urge to start a snowball fight!
If you did, let us know how it turned out in the comments below!
- Ingredients :
° 1 c. All-purpose flour
° 1 1/2 c. finely walnuts
° 1/4 cup sugar
° Nip kosher salt
° 1 tsp. pure vanilla extract
° 1/2 c. finely chopped butter
° 1 c. fine sugar
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- directione :
Preheat oven to 350 degrees and place parchment paper on a large cookie sheet. In a big bowl, mixing flour / walnuts / sugar, salt also vanilla. Adding butter & blend everything with your hands TO mixture resembles coarse meal.
Shape the dough into small balls and place them on the prepared biscuit tray.
Bake 15 minutes.
When they are still warm but cool enough to touch, roll the cookies in powdered sugar.
Set apart on rack to cool totally . When it cools down, sprinkle the powdered sugar again.