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Ingredients
°⅔ c shortening
°1 ⅔ c white sugar
°3 eggs
°1¾ c all-purpose flour
°⅔ c unsweetened cocoa powder
°1 c sourdough
°¾ tsp baking soda
°½ tsp baking powder
°1 tsp of salt
°¾ c cold water
°1 tsp vanilla extract
Methods
Step 1
Preheat oven 350 degrees F Greased & flour a 9×13 inch cake pan.
2nd step
Sift flour, cocoa, baking soda, baking powder and salt.
Step 3
Blending shortening, sugar and creamed eggs in a large bowl. Stir the sourdough into the sourdough. Slowly add flour mixture to creamed mixture, beating until smooth. Stirring in water also vanilla; blend well. Pour batter to prepared pan.
Step 4
Baking in preheated oven until toothpick inserted in center comes out clean, for 35 mn
Enjoy !
