°1 bunch of parsley
°4 slices of bread
°500g ground beef
Preheat the oven to 200°C
Slice the onion into small pieces, sauté in butter or olive oil until translucent/golden.
Chop the parsley (at least 1/2 bunch.)
Mix the beef with the sandwich bread soaked in milk, the fried onions, the finely chopped parsley.
Season generously with salt and pepper (the breadcrumbs tend to soften)
Shape an oblong “roast” type meat loaf, put it in a buttered oven dish.
Bake with a knob of butter for 40 min.
The cooking is not too delicate because the breadcrumbs keep the meat very soft.