RWOrG113
Ingredients :
°1 bunch of parsley
°1 onion
°4 slices of bread
°milk
°pepper
°salt
°500g ground beef
STEP 1
Preheat the oven to 200°C
2ND STEP
onion
Slice the onion into small pieces, sauté in butter or olive oil until translucent/golden.
STEP 3
salt
parsley
Chop the parsley (at least 1/2 bunch.)
STEP 4
ground beef
soft bread
milk
onion
parsley
salt
Mix the beef with the sandwich bread soaked in milk, the fried onions, the finely chopped parsley.
STEP 5
pepper
soft bread
Season generously with salt and pepper (the breadcrumbs tend to soften)
STEP 6
soft bread
Shape an oblong “roast” type meat loaf, put it in a buttered oven dish.
STEP 7
Bake with a knob of butter for 40 min.
STEP 8
soft bread
The cooking is not too delicate because the breadcrumbs keep the meat very soft.
Enjoy !
