RWOrG113
Recipe Details:
Prep time: 10 mins; Cook time: 5 mins; Cookies ready in 45 mins
Serving quantity: per cookie; Serving size; 25 cookies
Nutrition Facts:
Per Serving:
Energy: 85 cal; Protein: 1.5g; Carbohydrates: 13g; Fat: 3.5g; Cholesterol: 2.4mg; Sodium: 58.6mg.
Ingredients
½ cup white sugar
½ cup light corn syrup
2 tablespoon butter
½ cup peanut butter
3 cups cornflakes cereal
Directions
Corn flakes peanut butter cookie is very easy to make in a few easy steps:
- Line a baking sheet with waxed paper.
- Pour sugar and corn syrup in a saucepan and bring them to boil over medium heat.
- Add butter and peanut butter to the boiling sugar-corn syrup mix, and stir properly until everything is thoroughly mixed. Then remove from heat
- Place corn flakes into a large bowl and then pour the mixture from step 3 over the cereal. Mix gently until the corn flakes are entirely coated with the mixture.
- Drop coated cornflakes onto the waxed paper and allow to cool before serving.
Tips and Variations:
You could use a different cereal, like Rice Krispies, in place of cornflakes. Just be sure that whatever cereal you use would yield a favorable cookie.
