Strawberry Cream Cheese Icebox Cake


1 lb. Strawberries sliced
1 Package of Graham crackers from a whole box + some additional for garnish if desired
4 oz. Cream cheese
1 ½ C. Milk
1 Box Cheesecake flavored pudding mix
½ Can sweetened condensed milk
1 Container of Cool Whip
1 tsp. Vanilla extract

Place a layer of graham crackers in the bottom of a 9×9 baking dish. You can break the graham crackers up as needed to line it completely.
In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.
Add in the milk, pudding and vanilla extract, and beat until the mixture thickens.
Fold in 1 cup of the whipped topping.
Spread half of the cream cheese mixture over the graham crackers.
Place a layer of sliced strawberries along the top of the cream cheese mixture.
Put another layer of graham crackers on top of the strawberries.
Spread the remaining cream cheese mixture over the graham crackers.

Top with a final layer of strawberry slices.
Place the cake into the fridge to set for 6-8 hours.
Remove the cake from the fridge, top with the remaining whipped topping and serve.

You may also like...