Ingredients: 2 cups (about 1 can) of whole kernel corn, drained1 cup all-purpose flour1/2 cup yellow cornmeal1/4 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon black pepper1/2 cup milk1 large eggVegetable oil for frying Instructions: …
![](https://recipes-ideas.com/wp-content/uploads/2023/10/391747736_364697205896875_466172924753461638_n-min-307x410.jpg)