2 oz 100% apple cider
2 oz pear juice
1½ oz gold tequila
1 oz Grand Mariner or orange liqueur
Salt for glass
Simple syrup or lime wedge (to adhere salt to glass)
Cinnamon sticks for ganrish
Pour a 1/4″ layer of salt on a small plate. Run a lime along the rim of your cocktail glass, turn glass upside down and gently press the rim into salt.
Scoop ice into glass so that it is about 3/4 of the way full and squeeze the rest of your lime wedge over the ice.
Combine liquid ingredients into a cocktail shaker filled with ice and shake vigorously for about 15 seconds.
Strain ice and pour your Thanksgiving margarita into prepared cocktail glass.
Finish with a whole cinnamon stick.