VICTORIA SPONGE CAKE

INGREDIENTS
2 Cups self raising flour
4 eggs
250g butter
1 tbs vanilla essence
1/3 cup milk
1 cup sugar

Mix butter n sugar till light n fluffy
Add beaten eggs
Add flour
Add vanilla essence + milk
Beat till well incorporated
When cakes are cooled Sandwich them with strawberry jam. Decorate as desired
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Enjoy

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