admin
Ingredients
1 (32oz) jar of Grape Jelly
1 (12oz) bottle Chili Sauce or BBQ Sauce
1 package of Meatballs
You can also use your homemade meatballs, throw them in the freezer for about 20 minutes after you roll them up so they’ll hold their shape in the Slow Cooker.
For Directions And Full Recipe, Go To The Next Page Please!
