Mmmmm, when you bit into it, it feels like melting in your mouth !! Just follow the recipe as directed and you’ll have a cake that taste awesome and is a treat to the eyes as well!
– Caster sugar: 200 g
– Eggs: 4
– Butter: 200 g
– Flour: 240 g
– Baking powder: 1 sachet
– Vanilla flavoring: 2 tablespoons
Salted butter caramel :
– Sugar cubes: 15
– Water: 10 cl
– Salted butter: 30 g
– Sour cream: 4 tablespoons
STEPS TO MAKE IT :
STEP 1 :
To begin with, you should put your oven to preheat to 180 ° c (thermostat 6), then butter and flour a square (or round) mold. And please melt butter.
STEP 2 :
Then you’re going to get a bowl and pour in the sugar and the eggs, and don’t forgrt to whisk until it turns white.
STEP 3 :
You’ll want to add the melted butter, beating for 60 seconds.
STEP 4 :
You can then add the flour / baking powder mixture and beat for about 2 minutes.
STEP 5 :
Once done, pour into a mold and cook for 45 min to 1 hour, or until the tip of the knife comes out dry. After the specified time has passed, unmold on a wire rack and let cool before consuming.
STEP 6 :
Finally, for salted butter caramel, put together the sugar and water in a saucepan over high heat. Remove from heat after the caramelization (dark blond).
STEP 7 :
Make sure to add the salted butter and mix.
STEP 8 :
Alright now, you can return to low heat and add the 4 tablespoons of crème fraîche, mixing until the cream is smooth. As soon as the caramel is ready, you can coat the vanilla cake with it.