CINNAMON BREAD

Baked cinnamon and sugar is similar to eating a cinnamon sugar bun but better. Easy and delicious this bread is ready to be eaten in an hour.

This cinnamon bake is simple, sweet, and super easy! It is great for breakfast.

It’s fall time, I’m a bread maker, whether it’s this cinnamon and sugar bread, my grandmother’s famous pumpkin bread, zucchini bread or my kids’ favorite banana bread. I like having a slice in the morning with quiche, yogurt, or juice. My kids love to have a slice for a snack at school.

Well guys, I’m so excited how this recipe for cinnamon sugar bun looks like. It tastes exactly what I would have liked. And I just want to say a big thank you to Costco for inspiring this cinnamon and sugar bread. I always eat their samples there, and while I tend to put 3 packets of this delicious, I really don’t need 3 loaves of this bread because I’ll be tempted to eat it all. And like, I don’t have self-control.

So our weekends are really crowded around our house, with all the kids’ activities, and the only two things guaranteed to all weekend are date night with the hubs and Costco running. Now while you thought I would make this grocery run on my own, nope, both spouses are always off going and not because he wants to spend more quality time with me, it’s all about samples.

  • Ingredients (6 people):

° 1 tablespoon of ground cinnamon

° 1 teaspoon sugar

° 1 teaspoon salt

° 50g butter + handle to mold if it is not silicone

° 150 ml of milk

° 2 bag dry yeast

° 2 eggs

° 500 g flour

  • Preparation :

1

Mix yeast with sugar and 200ml of lukewarm water.

Permit it to rest about 16 min .

2

Melt the butter and salt in lukewarm milk.

Mix yeast with cinnamon.

Put the pond with a mixer equipped with a dough hook, adding 150 grams of flour in several batches.

Knead for 10 minutes until the dough is also soft.

Put eggs one by one in the dough.

Cover the bowl with a damp cloth as well and let it rise for an hour in a warm place (25 ° C) that is also protected from air currents.

The size of the dough should double.

3

We put the rest of the flour on the work surface with the addition of yeast dough.

Knead for 10 minutes.

Putting the dough into a butter rectangular mold also allows it to rise again about 2 hours under the same conditions.

It should double in size.

4

Preheat oven to 240 ° C (8th) also cook for 11 minutes.

Thermostat lower to 180 ° C (Thursday 6) Also keep cooking for 31 minutes.

The top layer of the bread should be golden. Turning on a wire rack.

ENJOY !