chocolate truffle

Ingredients

For the bullets

200 grams of Loacker Crème Noisette waffles Waffles with nut cream and chocolate

70 grams butter liquid

40 grams of powdered sugar

50 grams ground hazelnuts

2 tablespoons baking cocoa

For rolling

50 grams of chopped hazelnuts

50 grams of nut brittle

Preparation

Crumble the nut cream chocolate waffles in a food processor or food processor. Put all the other ingredients in a bowl and stir until the mixture is homogeneous. Cover and place in the freezer for approx. 15 minutes.

Scoop small portions out of the chocolate-nut mixture with a tablespoon. Form balls quickly with your hands. Roll them in a mixture of brittle and chopped hazelnuts. Store confections in a tin in the refrigerator.

General information

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