Crockpot Chicken and Dumplings

Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy. This recipe uses a few little short cuts to make it really quick and easy to put together. I love the addition of frozen veggies for color, flavor and some extra nutrients.

Slow cooker chicken and dumplings is a favorite in my house. It’s easy to throw the ingredients in your slow cooker and when you come back you’ll have a big bowl of comfort food ready for you. We like lots of dumplings and this recipe doesn’t disappoint!

I am definitely one of those people that is happy to eat soup all year long, but when fall and winter roll around, I really amp it up.

Ingredients :
4 boneless skinless chicken breast

1 can chicken broth

2 cans cream of chicken

sliced carrots

sliced celery

1/2 can peas

1/2 onion

crumbled bacon

parsley

garlic powder

salt and pepper

1 can flaky biscuits

How to make it:
Place chicken breasts in bottom of crockpot

Pour chicken broth and both cream of chickens over it

Add in carrots, celery and onion. How much ever you prefer

Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer

Cook on high for 3 hours

Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.

Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.

Remain cooking for another hour or so on high or until done. Enjoy!