°three c. Chocolate graham cracker crumbs (2 sleeves from a three-sleeved box)
°1/2 c. Sugar
°12 TB melted butter
°2 c. whipping cream
°four packages (eight ox every) cream cheese
°1 1/3 c. Sugar
°1 package (1 lb 2 ounces kg) Oreos, every cookie in thirds or quarters
Consolidate the chocolate graham saltine morsels with ½ cup of sugar and 12 tons of softened spread. Press solidly into a 13″ x 9″ skillet. goosebumps.
Whip the whipping cream till solid pinnacles structure; cool down.
In an enormous bowl, beat cream cheddar till smooth. Slowly transfer 1 1/three c. Sugar; Mix well. Add the Oreo with the whipped cream.
The filling is unfurl uniformly withinside the outside layer, the floor is smoothed and unfurl to the edges. Cover and refrigerate for four hours or short-term