CARROT CAKE POKE CAKE

What you need

For Carrot Cake:
2 cups all-purpose flour
1 ¾ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup vegetable oil
½ cup sugar
1 ¼ cup light brown sugar
4 eggs
1 teaspoon vanilla
3 cups freshly grated carrots
1 cup chopped pecans

For filling:
6.8 oz. box white chocolate instant pudding mix
4 cups milk
For Cream Cheese Frosting:
6 oz. cream cheese- softened
1/3 cup unsalted butter-softened
1 teaspoon vanilla
2 cups powdered sugar
Salt, to taste

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