Mouth Watering Meatloaf
Recipe for winning meatloaf for the family !! This very simple recipe for cooking meatloaf will definitely appeal to the whole family. Not to mention, it’s part of our top 5 original meatloaf recipes.
Hearty and rich meatloaf is one of the most beloved meals in modern American history. For such a simple name, there seem to be countless ways to prepare this perfect comfort food.
This classic recipe from Simply Recipes is no ordinary. Italian pork sausage (half sweet, half spicy) added to the plate, mixed with ground beef. The key to many good Italian meals is the “sofrito base”, which consists of chopped carrots, onions, celery and garlic. The extra effort pays off; The smaller the mincing, the better the loaf of meat will hold together. Cut the loaf into thick slices, because you will definitely need more.
- You will need:
° 340g of ground beef or veal
° 1 large egg, lightly beaten
° 8 ml of salt
° 1/2 onion, finely chopped
° Nutmeg or ground mace: a pinch
° Ground cloves: a pinch
° 3ml (12 teaspoons) appetizer
° 125g (4 1/2 ounce) salted bacon or ground pork
° 12 cup (125 ml) of bread crumbs or rusks
° 1/4 cup of lemon (for juice)
° 1/4 cup (65 ml) hot tomato juice
- Steps to take:
With your fists, you will need to place ground meat, eggs, salt, onions, nutmeg, cloves, salted bacon, bread crumbs, and lemon juice in a bowl. After that, be sure to mix with your hands until the preparation becomes homogeneous. Distribute it immediately by pressing into a loaf tray.
Well now, you can bake at 350 degrees Fahrenheit (175 degrees Celsius) for 2 hours and please smear it several times with hot tomato juice.
Enjoy & share !