Cake: 3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping: 1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Please share& say ANYthing …

Simple food magazine
Simple food magazine

Cake: 3 c. flour1/4 tsp.salt1 c. sugar4 tsp. baking powder1 1/2 c. milk2 eggs2 tsp. vanilla1/2 c. butter, melted Topping: 1 c. butter, softened1 c. brown sugar2 Tbsp. flour1 Tbsp. cinnamon Please share& say ANYthing …

Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar …

NO PROCESSED ANYTHING!! 1 ripe banana 2 whole eggs That’s it. Just mix together in a bowl and make sure the banana is all mashed. Then spray your pan with some “spray & cook” or …

NO PROCESSED ANYTHING!! 1 ripe banana 2 whole eggs GO TO THE NEXT PAGE TO SEE FULL RECIPE

4-5 boneless, skinless chicken breasts6 strips of quality bacon – cooked and crumbled2 cans cream of chicken soup2 cups shredded Monterrey Jack cheese1 box (16 ounces) dried spiral pasta1 tablespoon garlic powderSalt and pepper to …

4-5 boneless, skinless chicken breasts 6 strips of quality bacon – cooked and crumbled 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon …

Ingredients 1 lb chicken gizzards 3 garlic cloves 1 small onion halved 1 small carrot 1 bay leaf herbs of your choice such as thyme and majoram 1 cup all-purpose flour 2 teaspoons salt to …

Ingredients 1 lb chicken gizzards 3 garlic cloves 1 small onion halved 1 small carrot 1 bay leaf herbs of your choice such as thyme and majoram 1 cup all-purpose flour 2 teaspoons salt to …

3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. …

3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil GO TO THE NEXT PAGE TO SEE FULL RECIPE