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Simple food magazine
Simple food magazine
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need …
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE INGREDIENTS 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 …
Ingredients : 1 lb of Sage flavored sausage 1 yellow onion diced 4 tbs flour 2 cups milk 8 oz cream cheese, softened and cubed salt and cracked black pepper to taste 1 package Crescent …
INGREDIENTS 36 hershey’s chocolate kisses, wrappers removed 1 3/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, room temperature 1 cup walnuts, finely chopped 1/2 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon salt …
INGREDIENTS 2 pounds russet potatoes, peeled and diced 1/4 cup (1/2 stick) unsalted butter, cubed 1 (8 oz.) package cream cheese, room temperature 1 cup half and half 3-4 cloves garlic, minced 1 teaspoon onion …
Peach Butter 15 minutes active; 4+ hours inactive to prepare serves 6-8 INGREDIENTS 4 pounds peaches, peeled and sliced 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon lemon juice 1 teaspoon cinnamon 1/2 teaspoon …
20 minutes active; 2+ hours inactive to prepare serves 10 INGREDIENTS 2 cups brown sugar 1 cup (2 sticks) unsalted butter 3 cups powdered sugar, sifted 1 (5 oz.) can evaporated milk 1 teaspoon vanilla …
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Servings: 10 (1 cup) Nutrition tips : Pointsplus: 8 , Smartpoints: …
“Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.”Prep Time: 5 Minutes Cook Time: 15 Minutes Ready In: 20 Minutes Servings: 4 INGREDIENTS: …
WHAT YOU NEED: 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese …