INGREDIENTS: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle …

Simple food magazine
Simple food magazine
INGREDIENTS: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle …
Ingredients: 1 box orange Jell-O 1 box instant vanilla pudding 1 cup boiling water 1/2 cup cold water 1 Cool Whip 8 oz. 1 can mandarin oranges 14 oz. , drained 1 cup mini marshmallows …
INGREDIENTS: 1 pint sour cream 1 (10.5 ounce) can cream of chicken soup 1 (4 ounce) cans green chilies, diced 6 flour tortillas (we used whole wheat but any will work) 1 small package mild …
Ingredients Cake: 1 box yellow cake mix 4 eggs 1/2 cup oil (I used vegetable oil) 1 (8 oz) can crushed pineapple with juice Frosting: 1 (8 oz) container whipped topping, thawed 1 small box …
Ingredients 12 oz spaghetti 1, 28 oz jar prepared spaghetti sauce 1 lb ground beef, lean 1/2 c diced green pepper 1/2 c diced onions 1/2 c grated carrots 1 tsp italian seasoning 1 clove …
We love turkey meatloaf for dinner, it’s total comfort food. Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! Stuffing it with cheese and spinach – total game changer!! …
You will need: 3-4 lbs halibut filets (or substitute similar firm-fleshed fish) 2 egg whites 1 cup flour 1/2 teaspoon salt 2 teaspoon canola oil 1 cup beer Directions: Cut halibut into pieces, about 3 …
Ingredients 4 Boneless Skinless Chicken Breast Halves Kosher Salt, to taste Ground Black Pepper, to taste 2 Tablespoons Butter, divided 2 Tablespoons Olive Oil, divided 2 Cups Sliced Mushrooms (about ½ pound) 2 cloves Garlic, …
Ingredients 1 cup oatmeal 1 cup buttermilk 1 egg 1/2 cup brown sugar 1/2 tsp vanilla extract 1/3 cup vegetable oil 1 1/4 cups flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp baking …
Are you a burger fan? You probably are, and you’ve done your grilling a certain way for some time now and you’re happy with it, right? Are you confident that there is no better way …