This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls …

Simple food magazine
Simple food magazine
This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls …
Ingredients: -FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda …
Ingredients: 1 Can Crushed Pineapples 1 Cup BBQ Sauce (Doesn’t have to be Hawaiian-Style, Honey BBQ Sauce would also be fine) 2-4 Boneless Chicken Breasts (Or however many you need for your family). Directions: Mix …
This brown sugar caramel pound cake is one of those things. Mercy. Excuse the crappy pictures by the way. Would you look at me differently if I told you that every time I got a …
Ingredients 1 box white cake mix, with or without pudding in the mix 1 teaspoon Pure Vanilla extract 1 box strawberry jello, 3 ounce box 1/2 cup cold water 1 cup boiling water 1 quart …
Ingredients: 2-3 pounds of hamburger (can substitute ground turkey) 1 head of cabbage, chopped 2 cup celery, diced 2 cup white or yellow onion, diced 1 green bell pepper, diced 2-3 cloves garlic, minced 5-6 …
Ingredients: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups sugar 1/2 cup unsweetened cocoa 4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt …
Ingredients: Bottom Layer- angel food cake, broken into pieces or poundcake 6th Layer- 1 (3 ounce) boxes strawberry-banana Jello gelatin 5th Layer- 3 -4 bananas, sliced round 4th Layer- 1 can pineapple chunk, drained 3rd …
INGREDIENTS ½ box pasta, I used Ditalini or a short macaroni type pasta 2 C shredded turkey or chicken 4 C chicken broth 1 Tbsp olive oil ½ onion, chopped 1 green pepper, diced 1 …
Are you looking for something truly nifty to make for lunch or dinner? I know that I am almost on a daily basis. I like to keep my food fun and unique. Some folks eat …