RWOrG113Ingredients : 1 cup white sugar1/2 cup brown sugar1 tsp baking soda2 cups all-purpose flour2 eggs1 (20 ounce) can crushed pineapple with juice1 cup finely chopped (or crushed) walnuts3/4 cup flaked coconut1 tsp cinnamon1/8 tsp …
Latest Recipes
HOMEMADE CARAMEL APPLE SHEET CAKE
CAKE:2 eggs1 cup vegetable oil1 3/4 cups sugar2 1/4 cups self rising flour1 teaspoon vanilla3 cups chopped apples, peeled1 cup chopped pecans1 teaspoon cinnamon Preheat oven to 300 degrees. Grease a 13 x 9 pan. …
The Most Delicious Appetizers
Ingredients : 1 pound turkeybacon (not thick sliced)1 package little-smoked sausages3/4 cup brown sugar, not packed Directions : Preheat oven to 350°FWrap 1/3 to 1/2 piece of turkeybacon around one little sausage and place in …
QUICK ITALIAN CREAM CAKE
Ingredients : 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)3 large eggs1 1/4 cups buttermilk1/4 cup vegetable oil1 (3 1/2-ounce) can flaked coconut2/3 cup chopped pecans, toasted3 T Rum (optional)Cream Cheese …
Caldo De Pollo (Mexican Chicken Soup)
Let simmer on low for about another 30 minutes. It’s ready to serve. Drizzle on top your fav hot sauce. I use Valentina.Squeeze some fresh lime juice.Also, dip your tortilla chips or crumble some in. …
Loaded Broccoli Potato Soup
Ingredients:• 2 – 14.5 oz. cans chicken broth• 2-3 large carrots, peeled and diced• 4 medium potatoes, peeled and cubed into small pieces• 1 tsp. onion powder• 2 small heads of broccoli (washed and diced …
Baked Chili Rellanos
Ingredients4 large Anaheim or Pasillas chilies 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses) Chili Rellano Sauce Ingredients 1/2 cup tomatoes crushed 1 can diced green chilies 1/4 cup chicken broth 1 …
POTATO SOUP
INGREDIENTS : four potatoesone onionone chicken stock cubetwo c. oil soupone large glass of milktwo servings of cheesesaltpepper Methods : 1. Peel the onion and the potatoes. 2. In a pot, sauté the thinly sliced …
TENNESSEE PEACH PUDDING
INGREDIENTSFilling:5 cups peaches, peeled and diced, fresh or frozen2 cups all-purpose flour1 cup sugar1 cup whole milk4 teaspoons baking powder1 teaspoon sea salt1 teaspoon cinnamon1 teaspoon vanilla extract1/4 teaspoon nutmegTopping:3/4 cup brown sugar3/4 cup sugar3 …
GRAMA’S CORNFLAKE PEANUT BUTTER COOKIES
Recipe Details: Prep time: 10 mins; Cook time: 5 mins; Cookies ready in 45 mins Serving quantity: per cookie; Serving size; 25 cookies Nutrition Facts:Per Serving: Energy: 85 cal; Protein: 1.5g; Carbohydrates: 13g; Fat: 3.5g; …