Pancake recipe

Ingredients :

one cup all-purpose flour
two eggs
half cup of milk
half cup of water
a quarter tsp salt
two tablespoons butter, melted

Methods :
STEP one
In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.
Step two
Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about a quarter cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.
STEP three
Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.


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