The Cobbler Peach Cheesecake merges the classic flavors of a New York style cream cheese cake with a crunchy Southern peach cobbler filled with caramelized peaches and crumbling butter !! It really is the ultimate spoiled dessert. If you love all things made with peach cobbler, try my Southern Peach Cobbler and the Peach Cobbler Bread Pudding!
- For the base:
200 grams of crushed digestive biscuits with 75 grams of melted butter, mix them together and press them into a cheesecake casserole and add strawberries
- And preparing the filling:
250 grams of Philadelphia cheese + 100 grams of classic sugar, mix them together, take half a box of peach juice, add 2 tablespoons of lemon juice and pour them over the cheese and sugar mixture .. 250 ml brushes of cream, whisk with an electric beater and mix it with the mixture .. Take a large spoon From gelatin and its scars in a quarter of a cup of water, pour it over the mixture, cut the peaches into cubes, add them and pour the mixture on the base. We put strawberries in it until it hardens, then removed, and left for half an hour. Decorate them with peach chunks and pour them with peach jam diluted with a little water