PREACHER CAKE

Cook time: 35 Min Prep time: 15 Min


Ingredients
2 c sugar (may cut the sugar to 1 cup – 1 1/2 cups as it is very sweet)
2 c all-purpose flour
2 eggs
2 tsp baking soda
1/2 tsp salt
2 tsp vanilla
1/2 c nuts – walnuts or any that you prefer
1 can(s) 20 ounces crushed pineapple – undrained (i use pineapple in it’s own juice)
FROSTING
1 pkg 8 ounce cream cheese – softened
1 3/4 c powdered sugar
1/4 c butter or margarine
1/4 tsp salt
1/2 c nuts – walnuts or any that you prefer
2 tsp vanilla


Directions

  1. CAKE: Combine dry ingredients; add remaining ingredients and mix by hand.
  2. Bake in a 9 x 13 prepared pan at 350 degrees for approximately 30-45 minutes. Do not over bake or it will be rubbery, but still delicious 🙂
  3. FROSTING: Mix well and spread on cake in pan. Enjoy! * If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy! * There is NO milk, butter, or oil in the cake. * You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries. * I suggest that you may cut the sugar to 1 cup as it is very sweet. I often cut the sugar in recipes.
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