Sausage peppers and onions

Such a fulfilling combo! Italian sausage cooked with candy peppers, candy onions, mashed tomatoes and garlic. Serve in hoagie rolls or over pasta or polenta.

Mmmmmm. Mmmmmm. Mmmmmm. Sausage and pepper with onion. This is one of these classic Italian-American meals and lunch cart dishes.

I used to reserve sausages, peppers, and onions from a punch-in-the-wall lunch table in Burbank.

You recognise the type of location – the loud man in the back of the counter fast and aggressively takes your order (you recognize higher what you need!) and barks back “sausage, pepper, and onion! Guys are at the line, and inside mins you’ve got got a massive roll on your hands, loaded with greater sausage and peppers with greater onions than you watched you may devour.

But devour what you do, due to the fact sausages and peppers with onions are very good. And then you definitely have a meals coma for the relaxation of the afternoon, and also you devour steamed broccoli for dinner due to the fact after lunch, you do not want plenty for dinner. yum!

  • Ingredients :

° four portions of Italian sausage (candy, hot, or more than one each)
° 2 tsp more olive oil
° 1 green pepper, reduce into three inch slices
° 1 crimson pepper reduce into three-inch strips
° 1 bell pepper of some other color (yellow, orange, or purple), reduce into three-inch strips
° four garlic cloves, sliced
° 1 huge yellow onion, reduce into 1/four inch halves
° 1 package (15 ounces) mashed tomatoes
° 1 tablespoon dried oregano
° 1/2 cup Marsala or crimson wine, optional
° 1/2 teaspoon crimson pepper flakes (optional)
° salt to taste

  • Method :

Sausage roasting:
Heat olive oil over medium warmness in a huge skillet with a lid. When the oil is hot, upload the sausages and fry slowly.
If they sizzle & crackle too plenty, lower warmth. You need first-class browning, now no longer sear. Cook for numerous mins, turning occasionally, till brown on all sides. When the sausage turns brown, eliminate from skillet and set aside.
Italian brown sausage

Fry onions, peppers and garlic:
Turn the warmth as much as excessive and upload the onions and peppers. Stir them in order that they’re covered withinside the oil withinside the skillet and burn them as plenty as possible, stirring occasionally.
Once the onions and peppers are softened, sprinkle a few salt on them. Once you get a few blackness from an excellent sear of the onions and peppers, upload the garlic and go away for some other minute.

Frying pan with wine (optional):
Add Marsala or crimson wine if the use of it. Scrape the lowest of the pan with a metallic spatula or wood spoon to launch all of the brown and black bits. Let the wine simmer via way of means of half.

All elements are cooked:
Add the tomatoes, oregano, and crimson pepper flakes (if the use of) and stir till nicely combined. Add the sausages once more and go away on a low warmness. Then lessen the warmth to low.

Cover and simmer till peppers are softened and sausages soften, approximately 20 mins.
How to make sausage, pepper and onion

Serves:
Serving on polenta or penne pasta Sausages, peppers, and onions will hold withinside the fridge for numerous days.

Enjoy!

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