Baked teriyaki chicken wings with sweet and salty sticky sauce. These wings are crowd-pleasing and perfect for busy weeknight nights. Teriyaki sauce made from scratch is so delicious!
° 2 – Package of 4 pounds of chicken wings
° 1 cup dark brown sugar
° 1/2 cup white sugar
° 1 cup of soy sauce
- Instructions :
Place a single layer of wings in a 9 x 13 pan.
In a small saucepan, put the dark brown and white sugars and soy sauce and mix. Heat over the heat until the sugar dissolves. (It is not necessary to boil.) And pour this blending on wings. Baking un-covered about 1 1/2 h