What a deliciously chewy and soft Peanut Butter Cookie !! You won’t be able to stop at one of these ULTRA-easy, melt-in-your-mouth peanut butter blossoms !!
WHAT YOU NEED :
- Softened butter: 1 cup
- Creamy peanut butter: 1 cup
- Granulated sugar: 1 cup
- Packed brown sugar: 1 cup
- Vanilla extract: 1 teaspoon
- Eggs: 3 large
- All-purpose flour: 4 cups
- Baking soda: 2 teaspoons
- Salt: 1/4 teaspoon
- Granulated sugar: 1/2 cup (for rolling)
- Hershey Kiss candies: 48 (unwrapped)
STEPS TO MAKE IT :
STEP 1 :
Start by creaming the butter, peanut butter and sugars in a mixing bowl. You’ll want to add vanilla and mix. You can then add the eggs, one at a time, and beat well after each addition.
STEP 2 :
After that, mix the flour, baking soda and salt in a separate bowl. Immediately add to mixture in mixing bowl, mixing until well combined.
STEP 3 :
Make sure to roll the dough into 1″ balls and place onto a non-stick baking mat.
STEP 4 :
And please refrigerate the cookies for half an hour.
STEP 5 :
Bake the cookies at 375 degrees for 8 minutes, or until soft (you don’t want to overbake them). Always remember not to brown them at all.
STEP 6 :
As soon as the cookies come out of the oven, press the kisses into the center of the cookie.
STEP 7 :
Altight now, allow the cookies to cool for about 3 minutes on the pan. When the specified time has passed, move to a wire rack to cool completely.
STEP 8 :
To finish, you can store the cookies in an airtight container.