2 packets chicken gravy mix
1 can cream of Chicken Soup
1 can of water
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
(I did not measures the seasoning, I just put a good coating on the chicken)
3 whole chicken breasts, boneless skinless (about a pound)
1/2 cup sour cream
Season chicken breasts with garlic powder, black pepper, paprika place in slow cooker. Wisk together the water, gravy packets, soup, until smooth
Pour mixture over chicken
Cover and cook on low for 4-5 hours.
(Mine cooked 4.5 hours)
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken. Season with additional salt and pepper to taste, if desired.
Serve with mash potatoes, rice, stove top stuffing, or egg noodles.