Simple food magazine
Simple food magazine
Ingredients:Cake-2 cups all purpose flour1 teaspoons baking soda2 cups granulated sugar2 large eggs1 teaspoon vanilla extract20oz can crushed pineapple Topping-1/2 cup salted butter1/2 teaspoon vanilla extract2/3 cup evaporated milk1 cup granulated sugar1 cup chopped pecans1 …
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful! Prep: 15 mins Cook: 45 mins Total: 3 hrs Additional: 2 hrs …
I just love this cake recipe. I make it for Easter and Mother’s Day. My family loves it as well. It is simple, easy and your family and friends will love it also. Ingredients : …
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup grated Parmesan3 tablespoons minced green onions (white and green parts)2 large garlic cloves, minced2 teaspoons Worcestershire sauce2 tablespoons …
“This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!”Ingredients1 pound lean ground beef3 cups peeled and thinly …
Old school pizza burgers! Elementary school in Ohio about 1978 / 1979, these were a very good lunch day.Ground burger crumbled cooked and drainedStir in pizza sauce, Italian seasoning.Put mixture on 1/2 of a burger …
These are very popular. It is rare that I meet a hand pie or dumpling that I don’t like. A delicious filling in a pocket is something that almost everyone loves. This recipe for Haitian …
Are you looking for a super yummy, quick dinner to make? If you haven’t tried my meatloaf yet, I think you’re going to love it! It’s low in calories, very moist and has a divinely …
Really nice & rich! Definitely use Granny Smith apples as they are so nice and tart. I only made one change and that was adding a 1/8 cup brown sugar to the cream cheese mix. …
These brownies are a chocoholic’s dream come true! Rich, fudgy, decadent, extremely chocolaty… It’ll take all of your willpower not to eat the whole batch! If you happen to have leftovers, they’ll stay fresh for …
southerncook