Seven Minute Frosting

A must-try recipe !! This glossy, satiny, light and fluffy frosting gives an impressive look to any baked good!! Plus, it’s surprisingly easy to make, just try it out !!


– Sugar: 1 1/2 cups
– Cold water: 1/3 cup
– Egg whites: 2
– Tartar: 1/2 teaspoon cream
– Pinch of salt
– Vanilla extract: 1 teaspoon


STEP 1 :
In the beginning, combine together the sugar, water, egg whites, cream of tartar, and salt in a medium glass bowl.

STEP 2 :
You’ll want to set a saucepan of water on the stove to come to a simmer. with an electric mixer on low, in the meantime, beat egg mixture for about 30 seconds. Immediately set bowl over simmering pan of water, forming a double boiler, beating constantly on high until stiff and glossy, about 7 minutes.

SEP 3 :
Once done, you can remove from heat, add vanilla, and beat for an additional 1 to 2 minutes. Make sure to use directly, frosting will set quickly.

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