southerncookIngredients:For the carrot cake: 2 cups carrots, grated 1/2 cup crushed pineapple, drained 1/4 cup sweetened shredded coconut 3/4 cup vegetable oil 3 eggs 3/4 cup sugar 3/4 cup brown sugar 1 1/2 cups all-purpose …
Butternut Cookies
Butternut Cookies are a timeless treat that encapsulates the coziness of homemade baking. These cookies are so light and airy that they almost melt in your mouth, and they have just the right amount of …
Easy Chili Cheese Dip
Ingredients1-15 ounce can Chili 8 ounces Cream Cheese, softened to room temperature 1 ½ cups Sharp Cheddar Cheese, shredded InstructionsPreheat the oven to 350* Spread Cream Cheese across the bottom of a glass pie plate …
FRIED CABBAGE WITH BACON, ONION, AND GARLIC: A FLAVORFUL COMFORT SIDE DISH
Fried Cabbage with Bacon, Onion, and Garlic is a classic Southern comfort side dish that’s not only incredibly flavorful but also easy to prepare. The combination of tender cabbage, crispy bacon, sweet onion, and savory …
MILK BRIOCHE: A FLUFFY DELIGHT FOR EVERY OCCASION
Introduction: Discover the joy of baking with our Milk Brioche recipe that promises a delightful combination of softness and flavor. 🍞🥛🍰 This pillowy brioche is the epitome of comfort, with its subtle sweetness that pairs …
15 Minute Healthy Roasted Chicken and Vegetables
Ingredients2 Chicken Breasts, cut into 1 inch pieces ¾ cup yellow onion, chopped 1 small zucchini, chopped 1 ½ cup multi colored bell peppers, chopped 1 cup broccoli florets 1 cup tomatoes, chopped 2 tbsp …
KFC Coleslaw
Ingredients Carrots: 2 Red Cabbage: Medium head (cabbage is also good) Yogurt: 2 tablespoons Sugar: 2 tablespoons Mayonnaise: 2 tablespoons White vinegar: 1 tablespoon Onion: 1 small (grated) Salt and black pepper How To Make …
Crab & Shrimp Stuffed Salmon
Ingredients2 large filets Wild Caught Salmon 1 8 oz cup Jumbo Lump Crab 1/2 lb Shrimp 8 oz cream cheese 2 tbsp lemon juice fresh squeezed 1/4 cup parsley chopped 2 tbsp green onions 4 …
Homemade Ceviche tropical
Ingredients:1 bag cooked shrimp2 tomatoes3 jalapeños1 mango1 bunch of fresh cilantro1 avocadoLemon pepperLimes TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
MENUDO ROJO
Ingredients :8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares2 pounds of beef feet (patas), quartered3 large yellow onion, diced3 small heads of garlic, unpeeled, for broth3 cloves garlic, peeled for red sauce16 …