Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 4 Servings I was at a party last week. It wasn’t my kind of place but I enjoyed myself. …

Simple food magazine
Simple food magazine

Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 4 Servings I was at a party last week. It wasn’t my kind of place but I enjoyed myself. …

Cookie Base: 1/2 cup sugar3/4 cup butter, softened1 large egg1/2 tsp vanilla extract2 cups all purpose flour1/4 tsp salt HOW TO MAKE: First, make the crust. Preheat oven to 350F. Lightly grease a 9×13-inch baking …

Prep Time: 30 mins | Total Time: 1 hr 20 mins | Yield: 16 Servings These heavenly treats never fail to amaze me! I am so excited to share this with you today. Just follow …

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings In just 30 minutes, yes, 30 minutes, you will surely have the best lunch or dinner today! …

I think the trick to good crispy fried chicken is to brine it first in a buttermilk brim. I’ve tried for years to come up with a recipe that works and today I think I …

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings It is my pleasure to share with you this spectacular recipe! In just about 20 minutes, these Amazing Mustard Chicken Tenders will surely make …

You could make a basic baked potato, sure. Or, you could take all of the things that make French Onion Soup great – sweet, savory, brothy caramelized onions, nutty Gruyere cheese – and tuck it into a …

Prep: 15 mins | Cook: 1 hr. 15 mins | Total: 1 hr. 30 mins | Servings: 4 | Yield: 1 – 9×5 inch loaf This meatloaf is fully-loaded with very delicious ingredients! This recipe was introduced to me by a dear friend of …

Prep time: 15 minsCook time: 30 minsTotal time: 45 mins INGREDIENTS 1 pound ground beef¾ cup chopped onion¾ cup shredded carrots¾ cup diced celery3 cups chicken broth2 cups diced peeled potatoes3 tablespoons all-purpose flour3 tablespoons butter2 cups (8 …

Prep: 20 mins | Cook: 1 hr. 10 mins | Total: 1 hr. 30 mins | Servings: 8 | Yield: 8 servings I love how the red cabbage, chicken, wine, and the rest of the …